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Walleye Quchie
by OhioFisher on Mon Feb 11, 2008 9:24 pm
1 Refrigerated or Frozen Pie Crust 9”
Filling
1 ½ Cup Cooked Walleye (flaked)
1 Tablespoon Flour
2 Cups Shredded Swiss Cheese
1 Cup Fresh Chopped Spinach
2 Tablespoons Chives (chopped)
4 Ounces Mushrooms Fresh (sliced)
2 Tablespoons Fresh Basil (chopped)
4 Eggs
1 Cup Half & Half
½ Cup Shredded Parmesan Cheese
Salt and Pepper Taste
Heat oven to 400 degrees. Prepare 9” pie crust as directed. Bake for 10 minutes until golden brown. Remove from oven. Reduce oven to 350 degrees.
Mix flaked Walleye and flour together. Layer Swiss cheese, spinach, mushrooms and Walleye in baked crust. Sprinkle with chives and basil. Beat eggs and then add Half and Half and salt, continue beating. Pour into crust over mushrooms and walleye. Sprinkle with Parmesan Cheese. Bake at 350 degrees for 50 – 60 minutes. If needed, cover edges after 25 minutes to prevent from getting too brown. Let stand for 25 minutes and serve.
Filling
1 ½ Cup Cooked Walleye (flaked)
1 Tablespoon Flour
2 Cups Shredded Swiss Cheese
1 Cup Fresh Chopped Spinach
2 Tablespoons Chives (chopped)
4 Ounces Mushrooms Fresh (sliced)
2 Tablespoons Fresh Basil (chopped)
4 Eggs
1 Cup Half & Half
½ Cup Shredded Parmesan Cheese
Salt and Pepper Taste
Heat oven to 400 degrees. Prepare 9” pie crust as directed. Bake for 10 minutes until golden brown. Remove from oven. Reduce oven to 350 degrees.
Mix flaked Walleye and flour together. Layer Swiss cheese, spinach, mushrooms and Walleye in baked crust. Sprinkle with chives and basil. Beat eggs and then add Half and Half and salt, continue beating. Pour into crust over mushrooms and walleye. Sprinkle with Parmesan Cheese. Bake at 350 degrees for 50 – 60 minutes. If needed, cover edges after 25 minutes to prevent from getting too brown. Let stand for 25 minutes and serve.
