Something to try for this years deer...

Ingredients


Thin sliced venison
Salt
Pepper
Any other desired spices Instructions


Sprinkle salt, pepper and desired spices on both sides of the thin sliced venison. Place the venison into a shallow bowl. Cover the venison with aluminum foil and then place a plate over the foil. Let venison sit over night in the refrigerator. Preheat your oven to 350 degrees. Place venison onto a Teflon coated cookie sheet and put into the oven. Let venison cook for 40-60 minutes then flip it over and cook for another 20-40 minutes. (For drier jerky dab with towel before cooking)

Sounds good almost makes me want to take one now.