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Easy Catfish Italian
by OhioFisher on Tue Feb 26, 2008 3:20 pm
Ingredients 4 U.S. Farm-Raised Catfish fillets 1 tablespoon fresh lemon juice Salt and pepper to taste 1/4 cup freshly grated parmesan cheese 2 tablespoons olive oil 1 1/2 tablespoons mayonnaise 1 tsp. Oregano 1 Can Italian stewed tomatoes
Directions Preheat broiler. Brush both sides of U.S. Farm-Raised Catfish fillets with lemon juice and sprinkle with salt and pepper. Place flat sides up on oiled broiler pan. Broil about 4 inches from heat for 8 minutes. Turn fillets. In a small bowl, mix together cheese, margarine and mayonnaise and oregano. Spread over Catfish. Cover with stewed tomatoes and broil an additional 7 minutes or until fish flakes easily when tested with a fork.
eat up sounds good 
Directions Preheat broiler. Brush both sides of U.S. Farm-Raised Catfish fillets with lemon juice and sprinkle with salt and pepper. Place flat sides up on oiled broiler pan. Broil about 4 inches from heat for 8 minutes. Turn fillets. In a small bowl, mix together cheese, margarine and mayonnaise and oregano. Spread over Catfish. Cover with stewed tomatoes and broil an additional 7 minutes or until fish flakes easily when tested with a fork.
eat up sounds good 
