http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/-t1.htm If you have a secret recipe you want to share with our members. For any animal or fish for that matter. Post it here! Sat, 26 Jun 2010 13:43:32 GMT 10 http://i211.photobucket.com/albums/bb218/ohiofisher/Other2/ohiooutdoors_com-large-1-1.gif http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/-t1.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/goose-jerky-t1340.htm Tod Going thru the old 6' meat cooler in the garage I have a few skycarp and wondered what to do with this fine table fair. Having a taste for some jerky and not wanting to part with 25 per pound or gettings some road kill for a buck a the local Casey's I went to Cabela's and picked up their brand jerky kit makes about 15#'s. All you need to do is trim all fat and cut into strips not thicker than 1/4, just the way I like it a bit tender and chewy not dry and tough. Wanting to get the most out ... The Outdoors Kitchen Sat, 26 Jun 2010 13:43:32 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/goose-jerky-t1340.htm#6058 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/goose-jerky-t1340.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/zesty-fish-stick-tacos-t811.htm north star Zesty Fish Stick Tacos. INGREDIENTS 24 frozen fish sticks 1 (10.5-oz.) pkg. (12 tortillas) Old El Paso Flour Tortillas for Soft Tacos and Fajitas 3/4 cup mayonnaise 2 tablespoons chopped fresh cilantro 2 tablespoons Old El Paso Taco Seasoning Mix (from 1-oz. pkg.) 1 1/2 cups shredded lettuce 1 medium tomato, chopped Taco sauce, if desired DIRECTIONS 1. Cook fish sticks as directed on package. Heat tortillas as directed on package. 2. In medium bowl, combine ... The Outdoors Kitchen Wed, 29 Apr 2009 14:39:06 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/zesty-fish-stick-tacos-t811.htm#3599 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/zesty-fish-stick-tacos-t811.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/scalloped-fish-stick-casserole-t810.htm north star Scalloped Fish Stick Casserole. INGREDIENTS 1 (7.8-oz.) pkg. creamy scalloped potatoes 3 cups water 1 cup milk 2 tablespoons margarine or butter 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas 1 (10 to 12-oz.) pkg. frozen fish sticks DIRECTIONS 1. Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. 2. Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. ... The Outdoors Kitchen Wed, 29 Apr 2009 14:37:35 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/scalloped-fish-stick-casserole-t810.htm#3598 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/scalloped-fish-stick-casserole-t810.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/my-famous-ribs-t618.htm BassinMaumee For the picky BBQ eater, if you want the most succulent tastiest ribs, you CAN NOT par-boil them... Now this is just an opinion... and we all know what they say about those... but lets think about this before you all go bashing me... What tastes good coming off almost any cooked meat? FAT!! Yea we don't like to think about it but its true, if you take out most of the fat, you take out most of the flavor, kind of simple if you ask me... I won't give you my EXACT recipe, as ... The Outdoors Kitchen Thu, 12 Mar 2009 05:13:52 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/my-famous-ribs-t618.htm#2402 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/my-famous-ribs-t618.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fish-stir-fry-t714.htm north star Ingredients: 3 cups fish fillets, sliced into finger sized pieces, skin on 1 cup onions, sliced 1/4" 1 cup carrots, sliced 1/4" 1 cup celery, sliced 1/4" thick on the bias 1 cup red pepper, sliced 1/4" thick, 3"long 1 cup fresh mushrooms, sliced 1/4" 1 1/2 tbsp. vegetable oil or saffron oil 1 Tbsp. cornstarch 1 Tbsp. soy sauce 1 tsp. fresh ginger root, minced fine 2 cups chicken stock, fish stock or clam broth 4 cups cooked white rice Directions: Peel ... The Outdoors Kitchen Sat, 04 Apr 2009 12:38:08 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fish-stir-fry-t714.htm#2997 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fish-stir-fry-t714.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/carp-recipe-t102.htm OhioFisher What I thought was non-existant.... First, get you a carp preferably about 5lb (any smaller and the bones are way too small and are a big pain!). scale it, gut it, whack off the head, and just wash it. no need to remove the mud vein! after that steak the carp into three big chunks and pan fry in hot oil until golden brown and then set it aside. take 2 tbsp cooking oil and saute 1 tbsp sliced ginger, 3 gloves garlic (optional), sliced onion, sliced carrots, and sliced red bell pepper for 2 minutes. ... The Outdoors Kitchen Tue, 18 Mar 2008 22:09:35 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/carp-recipe-t102.htm#218 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/carp-recipe-t102.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/trout-steelhead-sauteed-steaks-t548.htm OhioFisher Sauteed Steelhead Steaks 3 tbls. olive oil 4-8 steelhead steaks, about 1 inch thick 1 cup chopped onion 2 cloves garlic, minced 1 tsp. basil 1 tbls. parsley 2 ripe tomatoes, peeled, seeded and chopped 1/2 tsp. Salt pepper to taste Heat oil in good sized skillet. Add the steaks and saute for 2-4 minutes, turn and finish cooking. Remove the steaks and keep them warm. Add onions, garlic and seasonings to the skillet and cook for about 2 minutes then add the tomatoes. Arrange ... The Outdoors Kitchen Sun, 22 Feb 2009 23:59:49 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/trout-steelhead-sauteed-steaks-t548.htm#1798 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/trout-steelhead-sauteed-steaks-t548.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/infisherman-fish-cakes-recipe-pics-added-t541.htm ratherbefishing I'll let you all know how they truned out.

Good fishin'
ratherbe]]> The Outdoors Kitchen Fri, 20 Feb 2009 19:47:23 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/infisherman-fish-cakes-recipe-pics-added-t541.htm#1756 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/infisherman-fish-cakes-recipe-pics-added-t541.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fishy-recipe-p-t312.htm OhioFisher My Favorite Fish For This Is Small Pike 2 To 3 Lbs But Any Fish Works Great. Take A Pound Or Two Of Any Mild Tasting Fish* (Walleye, Sunnies, Northern, Crappie, Tilapia, Etc.), Mix Up A Paste Of 3 Parts Mayonnaise (Not Salad Dressing) And 1 Part Grated Parmesan Cheese. Dry The Fillets, Rub With Lemon Juice And Then Coat Them All Over With The Paste Mixture. Place Into A glass Baking Dish In A Single Layer And Sprinkle With Your Favorite Crushed Nuts. (Cashews, almonds, ECT). Thinly Slice ... The Outdoors Kitchen Tue, 19 Aug 2008 23:22:02 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fishy-recipe-p-t312.htm#937 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fishy-recipe-p-t312.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/something-to-try-for-this-years-deer-t303.htm OhioFisher Ingredients Thin sliced venison Salt Pepper Any other desired spices Instructions Sprinkle salt, pepper and desired spices on both sides of the thin sliced venison. Place the venison into a shallow bowl. Cover the venison with aluminum foil and then place a plate over the foil. Let venison sit over night in the refrigerator. Preheat your oven to 350 degrees. Place venison onto a Teflon coated cookie sheet and put into the oven. Let venison cook for 40-60 minutes then flip ... The Outdoors Kitchen Fri, 15 Aug 2008 03:46:00 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/something-to-try-for-this-years-deer-t303.htm#912 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/something-to-try-for-this-years-deer-t303.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/duck-recipe-t280.htm OhioFisher Wild Game Recipe As seen on DUTV. Tune in to OLN and watch The Sporting Chef prepare quick and delicious waterfowl dishes each week. Grilled Ducks with Sweet-Hot Barbecue Sauce For my money, the store-bought barbecue sauce is O.K. in a pinch, but it’s easy enough to make your own. Once you brew your first batch of homemade barbecue sauce, there is no turning back. Soon, you’ll be making your own labels and handing out your signature sauce at Christmas. This recipe is ... The Outdoors Kitchen Thu, 17 Jul 2008 16:12:12 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/duck-recipe-t280.htm#813 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/duck-recipe-t280.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/saltwater-special-t223.htm OhioFisher REDFISH NUGGETS: 2 parts yellow corn meal 1 part self rising flour "Old Bay" seasoning for seafoods etc... Old Bay gives it a different taste...Do not over season or it will overpower the fish flavor....I actually taste the mixture as I add the spice a little at a time until it tastes like I want my crust to taste....Soak fish nuggets in milk for 30 minutes then roll in flour/meal mix....Milk helps hold a little thicker crust. Fry 12 to 15 nuggets at a time ... The Outdoors Kitchen Mon, 02 Jun 2008 20:02:06 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/saltwater-special-t223.htm#648 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/saltwater-special-t223.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/ways-to-cook-game-t197.htm OhioFisher # Sutton's special venison grill In our household, venison is a favorite, and though we butcher and freeze 50 to 150 pounds each year, we rarely have enough to satisfy our desire for this flavorful treat. We prepare venison for breakfast, lunch and dinner; fried, grilled, broiled, roasted, sautéed and smoked; in soups, stews, casseroles and pies. But the recipe that follows, which incorporates a simple marinade, is our favorite of favorites. # 2 pounds venison steak or ... The Outdoors Kitchen Tue, 06 May 2008 22:39:12 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/ways-to-cook-game-t197.htm#543 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/ways-to-cook-game-t197.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fish-kabobs-t166.htm OhioFisher This Is A Very Tasty Meal All In It's Self And With The Fish Wrapped In Bacon You Would Almost Think That It Was Smoked Fish Hope You Enjoy. Fish Kabob's Ingredients. Potato's (sliced 1/2 inch thick). Catfish (fish of your choice). Cherry Tomato's. Onions 1/4rd. Mushrooms 1/2halfed. Assemble On skewers To Your Liking, Now Spray Pan With Garlic Flavored Cooking Spray Then Spray Kabob's Also And Season With Your Choice Of Seasoning I Like Garlic So Garlic Salt Is A Good ... The Outdoors Kitchen Tue, 15 Apr 2008 01:30:54 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fish-kabobs-t166.htm#418 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fish-kabobs-t166.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/blackend-crappie-soft-tacos-t136.htm OhioFisher Different maybe good? Blackened Crappie Soft Tacos Serves 2 (About 5-6 tacos) 1/4 cup chopped cilantro 2 cups bagged salad (lettuce with red cabbage and carrots) 1/4 cup salsa 3 tblspn salsa 1/3 cup sour cream 1 lb dry crappie fillets (or another type of white flesh fish) Blackening seasoning 1/4 stick of unsalted butter 6" soft flour tortillas Lime juice (optional) Shredded Mexican blend cheese (optional) In a medium bowl, mix the cilantro, salad and ... The Outdoors Kitchen Fri, 28 Mar 2008 01:58:03 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/blackend-crappie-soft-tacos-t136.htm#296 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/blackend-crappie-soft-tacos-t136.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/who-s-hungry-had-some-fun-t105.htm OhioFisher

]]> The Outdoors Kitchen Fri, 21 Mar 2008 02:12:22 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/who-s-hungry-had-some-fun-t105.htm#223 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/who-s-hungry-had-some-fun-t105.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/crappie-delight-t82.htm OhioFisher This recipe is for 20 crappie fillets. 1 cup flour. 1 teaspoon lemon pepper seasoning. 1 teaspoon paprika. 1 teaspoon pepper. 1 teaspoon salt (optional) 2 teaspoons sugar. 1 teaspoon dried parsley. mix all ingredients in a gallon size ziplock bag. wash fillets and pat dry with paper towel. put fillets in ziplock bag all at once and close tight and shake to coat evenly. fry in skillet till golden brown. serve with fried potato's with skin on with 1 large onion chopped ... The Outdoors Kitchen Mon, 10 Mar 2008 01:02:34 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/crappie-delight-t82.htm#160 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/crappie-delight-t82.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/parmesan-pickerel-t59.htm OhioFisher Ingredients 4 northern Pickerel fillets 3 cups milk 2 tbsp. salt 3 eggs Oil for deep frying 2 cups cracker meal 1 cup flour Salt and pepper to taste Fresh lemon Soak the Pickerel fillets in a mixture of 2 cups milk and salt for at least 2 hours. Pat dry. Heat the oil in a deep pan or skillet. Oil is ready when drops of water disappear instantly without smoking. Blend the eggs and remaining cup of milk. Mix the cracker meal, four, salt ... The Outdoors Kitchen Fri, 29 Feb 2008 12:08:55 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/parmesan-pickerel-t59.htm#104 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/parmesan-pickerel-t59.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/easy-catfish-italian-t54.htm OhioFisher Ingredients 4 U.S. Farm-Raised Catfish fillets 1 tablespoon fresh lemon juice Salt and pepper to taste 1/4 cup freshly grated parmesan cheese 2 tablespoons olive oil 1 1/2 tablespoons mayonnaise 1 tsp. Oregano 1 Can Italian stewed tomatoes Directions Preheat broiler. Brush both sides of U.S. Farm-Raised Catfish fillets with lemon juice and sprinkle with salt and pepper. Place flat sides up on oiled broiler pan. Broil about 4 inches from heat for 8 minutes. Turn fillets. In a small bowl, ... The Outdoors Kitchen Tue, 26 Feb 2008 20:20:56 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/easy-catfish-italian-t54.htm#93 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/easy-catfish-italian-t54.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fried-crappie-perch-gills-t36.htm OhioFisher Instead of Crappie you also can use Perch, or Bluegill fillets. 1 cup seasoned bread crumbs 1 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon, black pepper, or Cayenne pepper 6 eggs 1 1/2 pound Crappie fillets 1/2 cup Vegtable oil, divided In a shallow bowl, combine the first five ingredients. In another bowl whisk the eggs. Dip the fillets in the eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture. In ... The Outdoors Kitchen Sun, 17 Feb 2008 22:53:33 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fried-crappie-perch-gills-t36.htm#45 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/fried-crappie-perch-gills-t36.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/hey-north-star-t23.htm OhioFisher I know you love food y don't ya get me hooked up with some good fish and game recipes-feel free to post them! Thanks The Outdoors Kitchen Tue, 12 Feb 2008 02:25:37 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/hey-north-star-t23.htm#28 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/hey-north-star-t23.htm http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/walleye-quchie-t22.htm OhioFisher 1 Refrigerated or Frozen Pie Crust 9” Filling 1 ½ Cup Cooked Walleye (flaked) 1 Tablespoon Flour 2 Cups Shredded Swiss Cheese 1 Cup Fresh Chopped Spinach 2 Tablespoons Chives (chopped) 4 Ounces Mushrooms Fresh (sliced) 2 Tablespoons Fresh Basil (chopped) 4 Eggs 1 Cup Half & Half ½ Cup Shredded Parmesan Cheese Salt and Pepper Taste Heat oven to 400 degrees. Prepare 9” pie crust as directed. Bake for 10 minutes until golden brown. Remove from oven. Reduce ... The Outdoors Kitchen Tue, 12 Feb 2008 02:24:17 GMT http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/walleye-quchie-t22.htm#27 http://www.ohiooutdoors.org/the-outdoors-kitchen-f41/walleye-quchie-t22.htm